Amsol
Introduction
Amsol is non-vegetarian dish that is prepared by the peopleof the Christian Gawda community. It can be prepared at any time, especially because it is a quick and easy recipe to make.Amsol is served with rice at lunch or dinner time.
- Serves: People
- Prep Time:
- Cooking:
- Difficulties: easy
Ingredients
Adjust Servings
For Cooking
- Sukke / khare nuste (Dry fish) – Peddi or bangda (mackerel)- 10
- Kano (Onion)- 2 fined chopped
- Harvi mirsang (green Chilly)- 1 roughly cut
- Bhindachya Solache udok (Juice of kokum)- 1 tsp
- Khobrel tel (Coconut oil)- 2 tsp.
- Sugar – 1 tsp.
- Haldi powder (Turmeric)- 2 tsp.
- Salt to taste
For Dressing
Nutritional Information
Procedure
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First, take dry fish and soak forat least 10 minutes to remove Khavsa (scales)
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Then clean the fish
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Cut onion and chili
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Take a vessel, and put all the ingredients along with cleaned fish.
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Then mix properly
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Boil for 15 minutes
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Then Amsol is ready to serve
