Bhikana Chutney (Jackfruit Seed Chutney)
Introduction
Often overlooked, the seeds of the majestic jackfruit are a treasure trove of nutrients. Goan tribal communities have, for generations, transformed these seeds into a flavorful and nutritious chutney. This recipe is a homage to their culinary wisdom. The chutney is a perfect blend of tangy, spicy, and earthy flavors, making it a unique accompaniment to various Goan dishes.
- Serves: 1 People
- Prep Time: 30min
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
Adjust Servings
For Cooking
- 15-20 jackfruit seeds
- 4-5 Red chillies
- 1 grated coconut
- Tamarind (Aamtaan), as per taste
- 1 glass water
- Salt, as required
For Dressing
Nutritional Information
Procedure
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Begin by poking small holes in the jackfruit seeds before placing it onburning coals to roast them
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Remove the roasted seeds and next roast red chillieson the burning coal
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Clean the jackfruit seeds by removingits peels
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Take all the above ingredients are placethem on the grinding stone. Use a little water and grind to a paste
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The delicious and simple chutney is ready for lunch or breakfast
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Enjoy this chutney with bhakari or steamed rice
