Kanya Bhaji
Introduction
Kanya bhaji is found in the hilly regions of the dense forest of the Western Ghats.
- Serves: 1 People
- Prep Time: 30min
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
Adjust Servings
For Cooking
- 4Kgs Kanya panna (Leaves of kano)- 20
- 4Kgs Tori: 2 handful (300 gram)
- 4Kgs Nall (coconut)-1 wolle (half of coconut)
- 4Kgs Kano (Onion) -1 fined chopped
- 4Kgs Harvi mirsang(Green chilly) -4 cut
- 4Kgs Ponsa bhikana (Jackfruit seeds) -10 cut
- 4Kgs Mit (Salt) to taste
- 4Kgs Udok (Water)
For Dressing
Nutritional Information
Procedure
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Wash the leaves and chop it finely
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Take water in a pan and add tori
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Cut the jackfruit seeds in half and boil them in water
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Then add the chopped leaves
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Then add green chili and onion cover and let the water evaporate
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Add grated coconut and salt to taste and cook for 30 minutes
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The bhaji is ready
