Kuldichi Pitee
Introduction
“Kuldichipitee” is a unique and traditional tribal sweet dish which is made of “kulid”, coconut juice, and jaggery. This “kulidichipitee” is rich in fiber and other nutrients.
- Serves: 1 People
- Prep Time: 30min
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
Adjust Servings
For Cooking
- 250 g kulid
- 1 medium size coconut juice
- 250 g grated jaggery
- 1 liter water
- salt
For Dressing
Nutritional Information
Procedure
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First take the “kulid” and roast it on fire in a mud vessel till it becomes reddish in color
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After roasting, remove it and grind it on a mortar or“dantey” and separate the “Kulid”into two parts
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Remove the pills of the “kulid” with the help of “soop”
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Take the vessel and put the 1 liter of water and keepon mud chullha for boiling
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When the water hasboiled, add coconut juice and cook for 5 minutes
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Stir it continuouslyand add “kulid” and grated jaggery
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Add salt as per the taste and cook for around 15-20 minutes. The“kulidichipitee”is now ready to serve during evening time
