Polle
Introduction
Polle is a type of bhakri made for breakfast. Tribal community people prepare such bhakrisevery morning as a meal for their school children, office-going people, and other house members. Bhakris is usually consumed with curry,vegetables, or tea.
- Serves: 1 People
- Prep Time: 30min
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
Adjust Servings
For Cooking
- Suray tandul (unparaboil rice) -1 ½ atiye (1 ½ kg)
- Ukde shit (cooked rice) – 2 handful
- Salt to taste
- Khobrel tel (coconut oil)
- Water
For Dressing
Nutritional Information
Procedure
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Firstsoak surey tandal(rice) overnight
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Drain the water next morning
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Grind thetandul in a grinding stone
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Then remove the ground rice in a bowl and add water to makea thin paste
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Add salt to taste
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Placetovo (griddle) on a traditional stove and apply oil to the hot tovo using kelli ghobo (branches of banana leaves)
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Pour thethin flour on tava in a very thin layer using the back of the ladle and cover it with a lid
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Cook for 2 minutes
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The Pole is ready to serve
