Pollya Bhakri Ani Kismur

Introduction
Pollyabhakri is the most popularbhakriamong the Goan communities. It is prepared inthe summer and winter seasons. This preparation is rare in the monsoons since wooden sticks are used during the roasting of the bhakris, which are not found in the monsoons.Pollyabhakriis served with any type of curry orkismur and with tea. Most of the tribal community people prepare Pollyabhakri at night time to be eaten at dinner.

Additional Information
Pollyabhakritakes around an hour of preparation. These bhakrisare made when people collect crabs from fresh water to make curry, raw jackfruit bhaji (chako), and any other kismur.

Serves: 1 People
Prep Time: 30min
Cooking: 2hr
Difficulties: supereasy

Ingredients

Adjust Servings

For Cooking

INGREDIENTS FOR POLLYA BHAKRI:
Ukdetandul(parboil rice)- 3 atiye (3 –kg)
Ukde sheet (cooked rice)– 4 handful (500gram)
Nall (Coconut) -1
Kelli panna (Banana leaves)-6
Shiri or shiryanchobharo (small firewood sticks of bundles) -4 bharye (4 bundles tiedwith rope)
Mit(Salt) to taste
INGREDIENTS FOR KISMUR:
Harvi mirsang (Green chili)-15 fined chopped
Kano (Onion) -1 fined chopped
Nall (Coconut)- 1
Haldi powder (Turmeric) -1 tsp.
Ottamasolla (Tamarind)- 2
Ujjyakbhajillebanged (smoked mackerels)- 5
Water – ½ pot

For Dressing

Nutritional Information

Procedure

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PREPARATION FOR POLLYA BHAKRI:
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Take ukdetandul, soak for at least 12 hours, and wash thoroughly
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Grind parboil rice and add cooked rice and salt
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The flour should be dry to prepare a good bhakri
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Add grated coconut and mix well
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Take 1 ½ of banana leaves and apply flour on them using your hands. This process is called “bhakrithapop”
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Cover the flour with banana leaves. On the upper parts of the leaves,place a“shiri” (bunch of small sticks) and put it on fire
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Cook for 15-20 minutes
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The color of flour will change to brown as it gets cooked
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When one side is cooked, turn the leaf and put another shiri on fire to cook this side
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After cooking, remove the upper parts of bhakrii.e. coal, ash, and small sticks
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Cut into small pieces. The bhakri is now ready
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PREPARATION FOR KISMUR:
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Cut the green chilli, onion,and bangda
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Add turmeric, tamarind, and salt
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Keep water for boiling
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After 5 minutes, add coconut
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When the water evaporates, the kismur is ready to serve

Pollya Bhakri Ani Kismur

Ingredients

For Cooking

For Dressing

Nutritional Information

Procedure

PREPARATION FOR POLLYA BHAKRI:

Take ukdetandul, soak for at least 12 hours, and wash thoroughly

Grind parboil rice and add cooked rice and salt

The flour should be dry to prepare a good bhakri

Add grated coconut and mix well

Take 1 ½ of banana leaves and apply flour on them using your hands. This process is called “bhakrithapop”

Cover the flour with banana leaves. On the upper parts of the leaves,place a“shiri” (bunch of small sticks) and put it on fire

Cook for 15-20 minutes

The color of flour will change to brown as it gets cooked

When one side is cooked, turn the leaf and put another shiri on fire to cook this side

After cooking, remove the upper parts of bhakrii.e. coal, ash, and small sticks

Cut into small pieces. The bhakri is now ready

PREPARATION FOR KISMUR:

Cut the green chilli, onion,and bangda

Add turmeric, tamarind, and salt

Keep water for boiling

After 5 minutes, add coconut

When the water evaporates, the kismur is ready to serve

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