Pos (Tender Milk Cake)
Introduction
Pos or ‘Kharvas’ is a unique traditional dish made from colostrum milk (Tender milk). It is the first milk produced by a Cow or Buffalo after giving birthto their calf. This Tender Milk is obtained from cowsduring the first 2-4 days after giving birth. This dish is healthy and rich in nutrition.
- Serves: 1 People
- Prep Time: 30min
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
Adjust Servings
For Cooking
- liter fresh Cow’s Colostrum milk (Tender milk)
- 1 cup freshly grated jaggery
- 1 Cup fresh coconut milk
- 2 tsp turmeric powder
- 2 tsp cumin (Jeera)
For Dressing
Nutritional Information
Procedure
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Mix the freshly collected colostrum milk with jaggery until the jaggery dissolves completely
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Add all the other ingredients and mix them very well in the colostrum milk
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In a separate vessel, add 2 cups of water and place the bowl of milk mixture in the vessel
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Keep a lid above the bowl and vessel and place this vessel on a mud chulha
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Cook this mixture on low heat for almost 30 to 40 min.
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Once the mixture thickens, remove the vessel from heat and let it cool
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Cut this cake-shaped pos and serve cool
