Attol
Introduction
Attol means to thicken oratop (dhat javop). It is a sweet dish that is prepared by thepeople of the Christian Gawda community. It is usually served after lunch instead of a dessert, wherein Attol is distributed to everyone.
- Serves: 1 People
- Prep Time: 30min
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
Adjust Servings
For Cooking
- Ukde tandul (parboil rice)- 1 glass (400 gram)
- Channa dal- 1 handful
- Nallacho ros (Coconut milk)- 1
- God (Jaggery)- 2 handfuls (½ kg)
- Mit (Salt) to taste
For Dressing
Nutritional Information
Procedure
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Cook washed rice and dal together for 10 minutes
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Grind coconuts and squeeze out the thick juice to get coconut milk
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Then addcoconut milk, jaggery, and salt and stir well till the mixture thickens
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Then remove and place this mixture on banana leaves and spread
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Keep 4-5 hours to cool
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Cut into small pieces and serve
