Chunna Bhakri
Introduction
Chunna bhakriis a traditional bhakri made of ukde tandul. This bhakri is usually preparedduring rainy season and a warm and sweet dish.
- Serves: 1 People
- Prep Time: 30min
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
Adjust Servings
For Cooking
- Udke tandul(paraboil rice)-2atiye (2kg)
- God (Jaggery)- 3 handful
- Nall (Coconut) - 2
- Kaju biyo (Cashew nuts)- 20
- Barik kelli pan (Small pieces of banana leaves)-4
- Mit (Salt) to taste
For Dressing
Nutritional Information
Procedure
-
Mark As Complete
Roast cashew nuts
-
Mark As Complete
Soak Ukde tandulfor at least 12 hours and wash thoroughly before grinding it with traditional ragdo
-
Mark As Complete
Add grated coconut, small pieces of cashew nuts, and jaggery and mix properly
-
Mark As Complete
Take some of the rice flour mixture or“Pitacho Gulo” and apply it toa banana leaf with clean hands
-
Mark As Complete
Fold the leaf in half to pack the chunna
-
Mark As Complete
Heat a tavo(griddle) and put bhakri for cooking
-
Mark As Complete
When the banana leaves turn black, remove theChunna bhakrifrom the flame
-
Mark As Complete
Cut thebhakriinto small pieces and serve with tea
