Pays
Introduction
Paysis a sweet dishthat is prepared by the tribal people on religious occasions like ustanna parab,asadi parab,and many more. It is usually servedafter meals. Pays is first offered to God and is then served to people.While preparing pays, people use vegetables like cucumber and use turmeric leaves to add more taste and flavor.
- Serves: 1 People
- Prep Time: 30min
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
Adjust Servings
For Cooking
- Ukde tandul (parboil rice)- 3 handful (300 gram)
- Nall (Coconut)- 1
- God (Jaggery)- 2 handful (300 gram)
- Udok (Water) – 3 pot
For Dressing
Nutritional Information
Procedure
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Wash the rice and boil it in water
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After tandul is cooked,addthe ground coconut and stir well
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Add chopped jaggery and salt
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Add turmeric leaves for an added flavor
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Stir till the mixture thickens
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Cook it for 20 minutes till the mixture turns brownish
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Pays is read to be served
