Kaju Ladu (Cashew laddu’s)
Introduction
‘Kaju ladu’ is a delightful Goan tribal treat that brings together the rich flavors of cashew nuts, jaggery, and desi ghee. This traditional recipe symbolizes celebration and togetherness in Goan tribal communities especially during “Ganesh Chaturthi”. This ‘kaju ladu’ is made for lord Ganesha as a prasad.
Additional Information
Note: Adjust the sweetness by varying the quantity of jaggery according to your preference. These delicious KajuLaduare perfect as festive treats or delightful snacks to enjoy at any time.
- Serves: 1 People
- Prep Time: 30min
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
Adjust Servings
For Cooking
- 2 cups of cashew nuts
- 1 cup of grated jaggery (local jaggery)
- ½ bowl chikkyjaggery (sticky jaggery)
- Ghee (clarified butter) for greasing
For Dressing
Nutritional Information
Procedure
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First,roast the cashew nut on fire (traditionalmethod of roasting cashew nuts). After roasting,break the nuts with the help of a stone or coconut shell
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Mixing Ingredients:In a pan, put a desi ghee and mix the cashew nut, grated jaggery, and chikkyjaggery thoroughly
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Cooking Mixture: Heat the mixture on a low flame while continuously stirring. As the jaggery melts, the mixture will start to come together
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Forming Ladoo: Once the mixture reaches a dough-like consistency and starts leaving the sides of the pan, remove it from the flame
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Shaping:Grease your palms with ghee and take a small portion of the mixture to form round balls (Ladus). Do this while the mixture is still warm to shape the balls easily
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Cooling:Allow the Ladus to cool completely before serving
