Gonyache Satv
Introduction
It is largely consumed by the tribal communities, mainly Kulmi, Gawda and Dhangar. It is a popular sweet dish made from Gonne or Ragi is “Satv.
Additional Information
There are two type of Satv:
- BoiledSatv—– It is prepared for children over 3 years of age. It is believed to be very beneficial when consumed by children between 11 am and 4 pm.
- Without boilingSatv—-(a cooling drink made with finger millets)- It is popularly enjoyed as a cool drink. While the ingredients of the two Satv types are the same, the process is different.
- Serves: 1 People
- Prep Time: 30min
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
Adjust Servings
For Cooking
- Gonyache pit (flour) -1 handful (200 gram)
- God (Jaggery)- ½ handful (100 gram)
- Mit (Salt) to taste
- Udok (Water) – 1pot
For Dressing
Nutritional Information
Procedure
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Soak ragi in cold water and keep aside for 2-3 hours.
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Then grind it with the help of traditional ragdo
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Then grind it with the help of traditional ragdo.
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Then Gonnyache pit (flour) is ready
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Add water to the flour and strain it to remove insoluble constituents in the flour
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Keep the strained water for cooking and add salt and jaggery. Stir till it thickens
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Satv is ready to serve
