Boni Bhaji
Introduction
“Boni Bhaji” is a typical traditional dish of Goan tribal cuisine.“Boni” is one of the floweringparts of the bananatree. This “boni bhaji” has many medicinal values, and its consumption is also good for kidney stone patients.Boni bhaji preparation should start one day before or 4 to 5 hours before. Especially during the night time it is cut and chopped into small pieces and kept in water. If one keeps it dry, without adding water, it will turn grey.
- Serves: 1 People
- Prep Time: 30min
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
Adjust Servings
For Cooking
- 1 Medium size Boni chopped
- ½ grated coconut
- 1 onion finely chopped
- 2 glasses of water
- Salt to taste
For Dressing
Nutritional Information
Procedure
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Cut and chop Boni into small pieces and keep in water for 4-5 hrs.
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Take a vessel, add water, andchopped “boni bhaji”and cook on a mud challah
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Keep for 8-10 min on medium flame and stir it in between
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Later add grated coconut, chopped onion, and salt as per the taste
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After adding all these ingredients, keep it for another 5 min for cooking on low flame
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Overall, it takes 15 -20 min to complete cooking “boni bhaji”
