Bonkalya Bhaji (Wild Vegetable)

Introduction
Bonkalo is awild vegetable and its bhaji is made of the vegetable’s leaf. This bhaji is prepared fromJune to July, the starting month of the monsoon. This bhaji has medicinal value and is good for diabetic patients to control their sugar levels.

Serves: 1 People
Prep Time: 30min
Cooking: 2hr
Difficulties: supereasy

Ingredients

Adjust Servings

For Cooking

Bonkolo leaf
1 bowl Grated coconut
2-3 Green chillies
2 Onions
1 glass water
Salt as per taste

For Dressing

Nutritional Information

Procedure

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First, add water to a vessel and keep it on the mud chulha
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After the water boils, add chopped pieces of jackfruit seeds.
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Let the jackfruit seeds boil for at least 4-5 min and add the finely chopped bonkolo leaves, onion, and green chillies. Mix thoroughly
Mark As Complete

After adding all the ingredients,shut the vessel with a lid and let it cook for a few minutes
Mark As Complete

After 10-15 minutes, add grated coconut and salt. Mix it againthoroughly and let it cook until all the water in the vessel evaporates
Mark As Complete

Cook for 25-30 minutes. The Bonkolo bhaji is now ready to serve

Bonkalya Bhaji (Wild Vegetable)

Ingredients

For Cooking

For Dressing

Nutritional Information

Procedure

First, add water to a vessel and keep it on the mud chulha

After the water boils, add chopped pieces of jackfruit seeds.

Let the jackfruit seeds boil for at least 4-5 min and add the finely chopped bonkolo leaves, onion, and green chillies. Mix thoroughly

After adding all the ingredients,shut the vessel with a lid and let it cook for a few minutes

After 10-15 minutes, add grated coconut and salt. Mix it againthoroughly and let it cook until all the water in the vessel evaporates

Cook for 25-30 minutes. The Bonkolo bhaji is now ready to serve

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Boni Bhaji

Chaie Shakh