Godo Dhudiya (Pumpkin) Bhaji
Introduction
Godo Dhudi(pumpkin) is a seasonal and monsoon vegetable. It is full of nutrients and is available throughout the year. Most of the tribal community people planted vegetables in their cultivation i.e. Kumeri cultivation. Interestingly, dhudiis not cut using akoyta or any equipmentbut it is broken physically since it is believed that using equipment will result in a bitter taste.
- Serves: 1 People
- Prep Time: 30min
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
Adjust Servings
For Cooking
- Godo dhudi (pumkin)- halfa piece
- Harvi mirsang (green chili)- 4 (one chili cut in to 4 pieces)
- Kano (onion)- 2 fined chopped
- Haldi powder (Turmeric)- 1 tsp.
- Udok (water)- 4 pot
- Nall (coconut) - 1
- Chonne (green/white peas)- 2handful (300 gram)
For Dressing
Nutritional Information
Procedure
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First, peel the Dhudiand cut it intosmall cubes
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Add chonneto boiling water and boil for20 minutes
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Then add cut dhudi, green chili and onion till tender
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After 10 minutes, add salt and turmeric
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In 30 minutes, dish is ready to serve
