Introduction Pos or ‘Kharvas’ is a unique traditional dish made from colostrum milk (Tender milk) It is the first milk produced by a Cow or Buffalo after giving birthto their calf This Tender Milk is obtained from...
Introduction Pollyabhakri is the most popularbhakriamong the Goan communities It is prepared inthe summer and winter seasons This preparation is rare in the monsoons since wooden sticks are used during the...
Introduction Polle is a type of bhakri made for breakfast Tribal community people prepare such bhakrisevery morning as a meal for their school children, office-going people, and other house members Bhakris is usually consumed...
Introduction Pinagrahis a traditional Goan delicacy made using ukde tandul, jaggery, and coconut It is a delicately sweet dish that is brown/blackish and has a soft yet slightly grainy texture Pinagrah is...
Introduction Pej is the simplest rice recipe prepared using Goan parboiled rice (Ukdetandul) It is source of iron and calcium and it also has fewer calories, fewer carbohydrates, more fiber, and more protein compared to white...
Introduction Paysis a sweet dishthat is prepared by the tribal people on religious occasions like ustanna parab,asadi parab,and many more It is usually servedafter meals Pays is first offered to God and is then served...
Introduction “PansaBhakari” is made of ripe jackfruit It is a seasonal and unique dish which are made by tribal people of Goa Most of these dishes are prepared during the month of April to June when...
Introduction “Oatma” fruit is also known as Artocarpus lacucha, a common fruit found in the Konkan region of India It is a seasonal fruit with a unique flavor and numerous health benefits In Goan tribal...
Introduction Nevro is a popular dish prepared in Goa It is a sweet andsteam-boiled dish which is preparedespeciallyduring chavath (GaneshChaturthi), marriage especially“Aponne” (both the house of family members go to each...
Introduction ‘Mugache laddu’ is a traditional Goan tribal dish made of Green gram flour, coconut, and jaggery This dish is made annually with no seasonal periods as such However,these laddus arealso made...