Kullyachi Kismur (Wild Fresh Water Crab)
Introduction Kullyo, or crabs,are found in freshwater in the hilly mountainsand also in small streams in some villagesThe Goan freshwater crab curry is made of freshwater crab,... more
Kullya kadi (FreshWater Crab Curry)
Introduction The Goan freshwater crab curry is made up of freshwater crab, scientifically known as ‘’Gubernatoriana’’ and is endemic to the western... more
Kuldichi Pitee
Introduction “Kuldichipitee” is a unique and traditional tribal sweet dish which is made of “kulid”, coconut juice, and jaggery This... more
Kongya Kismoor (Field Snails)
Introduction ‘Kongyachikismur’is a cherished dish among the tribal communities of Goa, reflecting their connection with nature and their resourceful use... more
KILLH (BAMBOO SHOOT)
Introduction Killh (bamboo shoots) are the younger, tender shoots of certain types of bamboo There are 62 types of bamboo all over India Bamboo called... more
Khubya Sukhe (Mussel shellssukha)
Introduction ‘Khube’ (mussel shells) is a beloved dish among the tribal communities of Goa, known for its unique blend of spices and the use of... more
Khubya Dhadhabit (Fresh water Mussels)
Introduction Khube (mussel’sshells) is a beloved dish among the tribal communities of Goa, known for its unique blend of spices and the use of freshwater... more
Kanya Bhaji
Introduction Kanya bhaji is found in the hilly regions of the dense forest of the Western... more
Kalwa Dhabdhabit (Oyster Gravy)
Introduction Oysters or Kalwa, are highly valued along the Goan coast In the local parlance, the oyster is called “kalwa” Goan tribal communities have a rich... more
Kaju Ladu (Cashew laddu’s)
Introduction ‘Kaju ladu’ is a delightful Goan tribal treat that brings together the rich flavors of cashew nuts, jaggery, and desi ghee This traditional... more