Gonyache Satv
Introduction It is largely consumed by the tribal communities, mainly Kulmi, Gawda and Dhangar It is a popular sweet dish made from Gonne or Ragi is... more
Godo Dhudiya (Pumpkin) Bhaji
Introduction Godo Dhudi(pumpkin) is a seasonal and monsoon vegetable It is full of nutrients and is available throughout the year Most of the tribal... more
Ghotta Sansav (Ripe Mango Curry)
Introduction Ripe mango curry, or Ghotta Sansav, is a much loved dish among the tribal communities of Goa This curry, which showcases the sweetness and tanginess of ripe... more
Ghotishero Bhaji (Rantii Aakur)
Introduction “Ghotishero” is a plant which belongs to climbers’category This plant is usually found in hilly areas with cashew plantation in its... more
Gharyashaak (Jackfruit Vegetable)
Introduction The rich tapestry of Goantribal cuisine and the use of raw jackfruit in vegetable dishes is a flavorful tradition among the tribal communities... more
Fagla Bhaji (Spiny Gourd)
Introduction ‘Fagla Bhaji’ (spiny gourds) is a simple and tasty Bhaji prepared between August and September in tribal communities of GoaThis wild fruit... more
Donnya Bhakri
Introduction “Suva Bhakri”, is made of ukde tandul, jaggery, and coconut and served injackfruit leaves or Ponsache Pan” used to make the donne Jackfruitleaves are used... more
Chunna Bhakri
IntroductionChunna bhakriis a traditional bhakri made of ukde tandul This bhakri is usually preparedduring rainy season and a warm and sweet... more
