Pos (Tender Milk Cake)
Introduction Pos or ‘Kharvas’ is a unique traditional dish made from colostrum milk (Tender milk) It is the first milk produced by a Cow or Buffalo after giving birthto... more
Pollya Bhakri Ani Kismur
Introduction Pollyabhakri is the most popularbhakriamong the Goan communities It is prepared inthe summer and winter seasons This preparation is rare in the... more
Pansa Bakari (Jackfruit Cake)
Introduction “PansaBhakari” is made of ripe jackfruit It is a seasonal and unique dish which are made by tribal people of Goa Most of these dishes are... more
Oatma Sola (Vota)
Introduction “Oatma” fruit is also known as Artocarpus lacucha, a common fruit found in the Konkan region of India It is a seasonal fruit with a unique... more
Nevryo (Kottyatalyo)
Introduction Nevro is a popular dish prepared in Goa It is a sweet andsteam-boiled dish which is preparedespeciallyduring chavath (GaneshChaturthi), marriage... more
Muga Ladu (Green Gram Laddu)
Introduction ‘Mugache laddu’ is a traditional Goan tribal dish made of Green gram flour, coconut, and jaggery This dish is made annually with no seasonal... more
Maska Pana bhaji (Drumstick leaves)
Introduction Drumstick leaves, known as "maska" leaves, hold a cherished place in Goantribal cuisine, reflecting the region's vibrant flavors The traditional... more
